starters
Green pea cream soup - goat cheese brulée 1290
Goulash soup -shin of beef, green pepper, home made bread 1390
Duck duet - duck rilettes, duck liver paté, apples, home made bread 2290
Caesar salad - romain lettuce, cherry tomato, parmesan, home made caesar dressing, black bread chips 2290 / 3490 / 3090
Chicken - Prawn - Salmon
main dishes
Quiona - sweet potato, coconut, pak choi, avocado, cashew 2790
Black tagliolini - garlic butter, home made dried tomato, parmesan espuma 2090
Chicken - 2790, Prawn - 3490, Salmon - 3490
Chicken breast supreme - parsley risotto, parsley and citrus salad 3200
Duckbreast - carrot variations, baby spinach 4300
Pork tenderloin - mixed cauilflower variations, sausage crumbs 3800
Beef cheek "stew" - polenta, cucumber salad with sour cream 3190
Omaha chuck flap - duckliver, onion, potato, nut 5490
Beef Bro Burger - chips, bacon, cheddar, lettuce, tomato, home made sauce 3290
Goat Cheese Bro Burger - aged goat cheese, ruccola, tomato, strawberry vinaigrette, avocado mayo 2890
desserts
Blond chocolate panna cotta - mango 1290
Lemon tart - raspberry 1190
Cheesecake - blueberry 1190
Cheese plate - chili jam, walnutt, dried fruits 2950
Bar Food
Marinated olives 1200
Eggplant cream - radish, ruccola, cherry tomato, home made bread 1890
Tuna cream - ruccola, cherry tomato, black bread 1890
Crunchy prawns - coconut mango chutney 3350
Buffalo Wings - fresh celery, blue cheese dip 2390
Roasted marrowbone - prasley - tomato salsa, toasted bread 2900
Cheese plate - Reblouchon, Morbier, Brie, Comté, Machengo, Blue Cheese 2950